A Concise Textbook of Biochemistry & Clinical Pathology is a comprehensive and student-friendly guide that presents the fundamental concepts of biochemistry and clinical pathology in a clear, concise, and easy-to-understand manner. Designed to build a strong foundation in biomedical sciences, the book explains complex topics using simple language supported by diagrams and flowcharts for better visualization and understanding.
The book covers a wide range of essential topics including carbohydrates, proteins, lipids, nucleic acids, enzymes, vitamins, and minerals, along with detailed insights into metabolism and its related disorders. It also explains the importance of water and electrolytes in maintaining body balance and introduces basic concepts of biotechnology.
Special emphasis is given to clinical aspects such as organ function tests, pathology of blood and urine, and their diagnostic significance. The integration of biochemical principles with clinical applications helps readers understand the relevance of the subject in healthcare practice.
Structured in a logical and systematic manner, this book serves as a valuable resource for students and educators, supporting effective learning, quick revision, and a clear conceptual understanding of biochemistry and clinical pathology.
1. Introcuction and Scope of Biochemistry
• Introduction to biochemistry
• Scope of biochemistry in pharmacy
• Cell and its biochemical organization
2. Carbohydrates
• Definition, classification with examples, chemical properties
• Monosaccharaides - Structure of glucose, fructose, and galactose
• Disaccharides - structure of maltose, lactose, and sucrose
• Polysaccharides - chemical nature of starch and glycogen
• Qualitative tests and biological role of carbohydrates.
3. Proteins
• Definition, classification of proteins based on composition and solubility with examples.
• Definition, classification of amino acids based on chemical nature and nutritional requirements with examples.
• Structure of proteins (four levels of organization of protein structure).
• Qualitative tests and biological role of proteins and amino acids.
• Diseases related to malnutrition of proteins.
4. Lipids
• Definition, classification with examples.
• Structure and properties of triglycerides (oils and fats).
• Fatty acid classification-Based on chemical and nutritional requirements with examples.
• Structure and functions of cholesterol in the body.
• Lipoproteins - types, composition and functions in the body.
• Qualitative tests and functions of lipids.
5. Nucleic Acid
• Definition, purine and pyrimidine bases
• Components of nucleosides and nucleotides with examples
• Structure of DNA (Watson and Crick model), RNA and their functions
6. Enzymes
• Definition, properties and IUB and MB classification
• Factors affecting enzyme activity
• Mechanism of action of enzymes, Enzyme inhibitors
• Therapeutic and pharmaceutical importance of enzymes
7. Vitamins
• Definition and classification with examples
• Sources, chemical nature, functions
• Coenzyme form
• Recommended dietary requirements
• Deficiency diseases of fat-and water-soluble vitamins
8. Metabolism
• (Study of cycle/pathways without chemical structures)
• Metabolism of Carbohydrates: Glycolysis, TCA cycle and glycogen metabolism, regulation of blood glucose level.
• Diseases related to abnormal metabolism of Carbohydrates
• Metabolism of lipids: Lipolysis, β-oxidation of Fatty acid (Palmitic acid) ketogenesis and ketolysis.
• Diseases related to abnormal metabolism of lipids such as Ketoacidosis, Fatty liver, Hypercholesterolemia
• Metabolism of Amino acids (Proteins): General reactions of amino acids and its significance– Transamination, deamination, Urea cycle and decarboxylation.
• Diseases related to abnormal metabolism of amino acids,
• Disorders of ammonia metabolism, phenylketonuria, alkaptonuria and Jaundice.
• Biological oxidation: Electron transport chain and Oxidative phosphorylation.
9. Minerals
• Minerals: Types, Functions, Deficiency diseases.
• Recommended dietary requirements.
10. Water and Electrolytes
• Distribution, functions of water in the body
• Water turnover and balance
• Electrolyte composition of the body fluids
• Dietary intake of electrolyte and Electrolyte balance
• Dehydration, causes of dehydration and oral rehydration therapy
11. Introduction to Biotechnology
• Introduction to Biotechnology
12. Organ Function Test
• Functions of kidney and routinely performed tests to assess the functions of kidney and their clinical significances
• Functions of liver and routinely performed tests to assess the functions of liver and their clinical significances
• Lipid profile tests and its clinical significances.
13. Introduction to Pathology of Blood and Urine
• Introduction to Pathology of Blood and Urine
• Lymphocytes and Platelets, their role in health and disease
• Erythrocytes- Abnormal cells and their significance
• Normal and Abnormal constituents of Urine and their significance
A book as per the latest syllabus frame under Education Regulation 2020
Prescribe for D.Pharmacy, Second Year by Pharmacy Council of India (PCI)
